KUCHÁR/SOUS CHEF NA RIEČNEJ LODI - aktualizované: 17. 8. 2024

Overená pracovná ponuka z portálu EURES.

Popis pracovnej ponuky:

Preparation and handing out of meals to the maximum passengers’ satisfaction, as well as assisting the  Executive Chef, with adherence to the River Catering Ltd. (RC) standards and budgets

– Relieves the Executive Chef if necessary

– Co-responsible for the entire food department

– Assistance with organising, managing and motivating all galley crew and staff

– Preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)

– Co-responsible for the implementation and maintaining of the RC standards and budgets in the food department

– Co-responsible for the implementation of a correct food schedule for the crew, according to the RC crew food standard

– Assistance to the Executive Chef in ordering food supplies

– Assistance with the loading and checking of ship’s supplies

– Co-responsible for the correct handling and storing of all food stock, cleaning products and all equipment in the food department

– Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area

– Co-responsible for active cost controlling and maintaining of food cost

– Monthly stock-taking in co-operation with the Executive Chef

– Continuous training of the galley crew

– Participation in the onboard training program

– Co-responsible for the implementation of the correct appearance, as well as the standard of personal hygiene of the galley crew and staff

– Various preparatory duties prior to and at the end of the season

– Regular presence in the restaurant to ensure buffet standards

– Assistance in other departments if necessary as per supervisor’s directives

– Co-responsible for meeting the HCCP Standards

Doplňujúce informácie:

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